Food

Crédit photo : Sweet Cabane

Blackberry bars

When I was a child, I used to go and pick wild blackberries with my mother and my little brother at the end of…

Crédit photo : Sweet Cabane

SUMMER SNACK

We are back in our beautiful countryside for long and beautiful summer days with family and (many) friends ! Even if we have more time…

Crédit photo : Sweet Cabane

Spring afternoon snack

During our last family Spring break in lovely Sologne, warm weather disposed us to long snacks in the garden … The opportunity to test and to make many recipes, among…

Crédit photo : Sweet Cabane

Mad about fermentation

Fermentation is the oldest known food preservation technique, it has existed for nearly 5000 years, (the Ancient Egyptians already used it). Set aside in…

Crédit photo : Sweet Cabane

Three Winter salads

Far from being boring, Winter vegetable can be prepared in various ways and make a lot of tasty recipes! Fryed, steamed, in soup or salads, …. At the…

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January French “Hygge”

January is the month of the year when I prefer to stay warm at home, especially this week when the weather is intensely cold ;). Far…

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Norwegian Christmas

Today, we’re going to Norway, where Christmas traditions are very important all along the month of December. It’s all about making wreaths, decorating the…

Crédit photo : Sweet Cabane

Winter granola

During these last November days, energy starts faltering (the holidays are already so far, and it’s not really Christmas time…). So I’ve made here a recipe…