Briochettes aux nectarines

Voici une petite semaine que nous sommes de retour en France, installés temporairement dans un appartement que l’on nous a prêté, avant de retrouver le nôtre à la rentrée… Nous explorons Paris en été avec un oeil neuf, curieux de tous les petits changements survenus en notre absence. Je suis particulièrement frappée par le côté tranquille de la ville, l’atmosphère détendue, sans foule (beaucoup moins de touristes à cause des frontières encore fermées vers l’international)… un vrai air de vacances…

Cakes de polenta à la courgette et au pecorino

Avec les beaux jours, j’aime les petits plats faciles qui se dégustent chauds ou froids, seuls pour le dîner ou en accompagnement. Ces petits cakes de polenta sont très faciles à réaliser et absolument délicieux en toute occasion. On les trouve souvent ici lors des barbecues (grande tradition californienne). *** Temps de préparation : 15 minutes Temps de cuisson : 30 minutes Ingrédients : 15 g de beurre 3 cuillères à soupe d’huile d’olive 1 courgette 1 gousse d’ail 500…

Farmers’ market Day

Even I was living in Paris, I had been dreaming of this famous Ferry Building farmer’s market my friend Cécile talked me about … We went there last Saturday to fill up with fruits, vegetables and flowers. Here, every market stall shows local and seasonal fruits, vegetable and flowers  that are both delicious and a pleasure for the eye, since we had at hand the most beautiful of what California owns. This article is also the occasion to talk about…

Black rice with pumpkin

Here we are at the beginning of March, still time to enjoy pumpkin through many different recipes … Here is a recipe that children love, very simple and tasty. Why black rice? Because this rice, appreciated for millennia in China and today in Italy, is a great food, very tasty, which does not stick and goes very well with vegetables. In addition, it is rich in vitamins B and E, minerals, fiber and antioxidants, … and low in sugar. It…

Flower Shortbreads

Here is a recipe I’ve just shared on Instagram. I’d like to share it with you here as it appears to be very successful… I hop you’ll like it too! It’s very easy and the result is scrumptious and aesthetical ! *** Preparation time : 10 minutes Baking time : 15 minutes at 160°C Ingredients For biscuits : 50 g caster sugar 120 g of butter at room temperature 180 g flour For glaze : 5 cl of water 50…

Sweet Cabane’s Christmas cake

For this last post of the year 2018, I’d love to share with you my favourite Christmas cake’s own recipe. I usually bake this cake for Christmas breakfast. It is very tasty due to this subtle mix of  caramel, orange and cinnamon … It can also be a simple and aesthetical dessert for New Year’s Eve … *** Preparation time: 20 minutes Baking time: 35 minutes Ingredients : For the cake: 170 g flour 4 eggs 150 g of butter 150…

Caramelised pears & walnuts

Dear all, So happy to welcome you here again after this long summer, dedicated to children and travel. I was hoping to publish in September, but the schedule was very, very tight because of children going back to school, and of  a very heavy workload on my side. In short, happy to welcome October in a more serene way and come back here to share some recipes, interviews and good ideas! For this coming back on Sweet Cabane, I’ve written…

Litchee & raspberry popsicles

The months of May and June were full of great shooting opportunities and photo workshops … to my great pleasure! My new job as a  stylist and photographer is developing very well , I love this new professional life full of lovely meets and beautiful projects. However, I would like to spend more time here … I hope that Summer and Autumn will give me this opportunity On this warm day , I would like to share with you an…

Heaven for families on the Parisian Left Bank

For those who live in Paris and have children over 5 years, you probably remember this magical place, housed in the heart of  Bonpoint Parisian flagship store,   6 rue de Tournon, which offered families delicious lunches and snacks in a friendly place, with a beautiful courtaud. Well, after 3 years without anything,  Bonpoint tea room opens again tomorrow! At the head of this new enchanting place, Angèle Ferreux-Maeght, the talented young woman at the origin of La Guinguette d’Angèle that…

Natural Easter egg dye

Just a few days before Easter, let me share with you a recipe which can be a wonderful workshop with kids : Natural dyed eggs. It’s a funny activity, ecological and very useful to create a lovely atmosphere on your Easter lunch table :). After dying all the eggs, you can serve them as an appetizer and/or use them for the Easter egg hunt in the garden. I’m used to doing this activity each year with the kids and they…