Caramelised pears & walnuts

Dear all, So happy to welcome you here again after this long summer, dedicated to children and travel. I was hoping to publish in September, but the schedule was very, very tight because of children going back to school, and of  a very heavy workload on my side. In short, happy to welcome October in a more serene way and come back here to share some recipes, interviews and good ideas! For this coming back on Sweet Cabane, I’ve written…

Litchee & raspberry popsicles

The months of May and June were full of great shooting opportunities and photo workshops … to my great pleasure! My new job as a  stylist and photographer is developing very well , I love this new professional life full of lovely meets and beautiful projects. However, I would like to spend more time here … I hope that Summer and Autumn will give me this opportunity On this warm day , I would like to share with you an…

Conforting salted butter caramel for snowy days…

This year, for Candlemas, we enjoyed pancakes generously garnished with homemade salted butter caramel. Since then, we have been using this gourmet recipe in many desserts, accompanied by a simple Swiss cheese, a slice of brioche or bread, or a vanilla ice cream … You can also taste it just from the jar 😉 Here is the recipe that I’d like to share with you. It will allow you  to make about 4 pots of 300g … To keep then…

Christmas pie

Just one week before Christmas, we just have so many things to do and organise : last gifts, composition of the festive menus,  finalization of the outfits and decorations … Here, the idea is always to respect some criteria when choosing or buying something : it has to be  beautiful, useful, responsible … and easy to make. This is also the case for  the recipes we choose for Christmas. So here’s the simple, tasty and seasonal Christmas pie, inspired by…

Apples’ season

Apples are back! Such a great news! These fruits are an inexhaustible source of recipes : baked in the oven, prepared in a crumble, a pudding, or a pie … Served as dessert or  with a salty dish … In short, endless possibilities! Today, after several seasons spent in Sologne, I would like to share with you the French Tatin pie recipe. Invented by chance by the Tatin sisters at Lamotte-Beuvron, this dessert made from shortcrust  (or puff pastry) and caramelized…

Blackberry bars

When I was a child, I used to go and pick wild blackberries with my mother and my little brother at the end of Summer. So many joyful memories! And now, nothing makes me happier than picking blackberries with my own kids to make some jam or some desserts… It’s a very special moment as we enjoy last days of long summer holidays and already see the first signs of Autumn… Here are some photos of our last picking into…

SUMMER SNACK

We are back in our beautiful countryside for long and beautiful summer days with family and (many) friends ! Even if we have more time than usual in this period of the year, it is not always easy to make healthy and tasty snacks for children … This summer, our favorite recipes play the card of simplicity with snacks mainly made up of bread and jam. Thanks to Kitchen Aid’s Cook Processor, I can make good abricot and lavender jam (our favourite) a sweet…

Spring afternoon snack

During our last family Spring break in lovely Sologne, warm weather disposed us to long snacks in the garden … The opportunity to test and to make many recipes, among which lilac cordial. This very sweet cordial is delicious with still or fizzy water and goes very well with cakes for an afternoon snack. Its preparation is very playful and can also be a great activity to do with the kids! At home, we tasted it with homemade ‘cannelés’ whose recipe I also share here. *** LILAC CORDIAL Ingredients 20 lilas heads…

Light but scrumptious Epiphany Cake

After long Christmas holidays, Sweet Cabane is going back to wish you a Happy New Year. That it brings you joy, laughter, love … and that it allows you to realize your dearest projects! I also hope that you will still be present here as it is a great pleasure for me  to share these moments with you. This first post of the year is about a recipe of light Epiphany Cake not to end the good detox resolutions (for those who have) … And…

Autumn cake

For those who follow me on Instagram, you may have noticed that September fruits inspire me  a lot : cakes, crumbles and pies are now an everyday activity at home 😉 . We have to admit that, among plums, nectarines, pears, apples, very sweet figs and hazelnuts, we have a great choice! Here is a simple and very energetic recipe : the fig & hazelnut cake. After the ‘Energy Balls’ recipe by Vanessa, here is another full of energy dessert for a great Autumn snacking….