Friday cake #21 : cinnamon&basil peach soup

soupe de pêches

Friday cake #21 : cinnamon&basil peach soup This a an easy and refreshing recipe that you can make whereever you are spending your holidays!! You can add other spices if you want : instead of basil and cinnamon, opt for lemon and verbena…, or only vanilla! Preparation time : 25 minutes Time in fridge : 30 minutes Ingredients (Serving 4) :  5 white peaches 200 ml water 60 g brown sugar 1 teaspoon cinnamon 10 basil leaves Peal off the peaches…

Friday cake #20 : panna cotta coco & fraises fraîches

Friday cake #18 : panna cotta coco & fraises fraîches

Friday cake #20 : panna cotta coco & fraises fraîches Pour ce long week-end du 14 juillet, voici un dessert ‘minute’ ultra facile et inratable, qui a en plus le mérite d’être joli pour la vue! Viva la pana cotta 😉 ! Temps de préparation  : 10 minutes Temps de réfrigération : 3 heures Ingrédients (pour 5 personnes, soit 5 ramequins de 15 cl chacun) : 30 cl de crème liquide entière 20 cl de lait de coco 80 g…

Friday cake #19 : apricot and olive oil muffins

Muffins à l'abricot et à l'huile d'olive

Sorry, this entry is only available in French. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Friday cake #19 : muffins aux abricots et à l’huile d’olive Aujourd’hui, une recette toute simple, idéale pour les goûters d’été : rapide à faire, léger et riche en fruits! Vous pouvez, bien entendu, remplacer les abricots par d’autres fruits de printemps-été : rhubarbe, framboises, Reine Claude,…

Friday cake #18 : iced nougat

Recette facile du Nougat Glacé _ Iced nougat easy recipe

Friday cake #15 : nougat glacé Today, we make a traditional French recipe : the iced nougat. I try to make it simplier and less fat than usually (although it’s still not what we can call a ‘light dessert’!) . It takes 30 minutes, but its very easy to make! Preparation time : 30 minutes Freezing time : 12 heures Ingredients (5-6 serving) 150 g flake almonds 40 g dried apricots 40 g sultanas 40 g  pine nuts 3 tablespoons rum…

Friday cake #17 : madeleines & straberry soup

Madeleines et soupe de fraises / Small cakes and strawberry soup

Friday cake #17 : madeleines & straberry soup Here you can find a very traditional French recipe a dear friend of mine gave to me years ago : madeleines (shell-shaped cookies). They are delicious to eat during summer with a fresh strawberry soup… Preparation time : 15 minutes Resting time : 1H30 Cooking time : 8 minutes Ingredients For the madeleines (around 40 pièces) :  225 g melted butter 4 eggs 230 g caster sugar 275 g plain flour 15 g…

Friday cake #16 : cherry & ricotta fudge cake

Cherry & ricotta cake - gâteau cerise&ricotta

Friday cake #14 : cherry & ricotta fudge cake June is the Cherry month… And I’m completely mad about cherries I must say ! Here you can find an easy and very tasteful recipe using cherries, Ricotta cheese and almonds… Preparation time : 10 minutes Cooking time : around 30 minutes Ingredients : 200 g plain flour 180 g caster sugar 200 g Ricotta  cheese (or Philadelphia chees) 3 eggs 80 g unsalted butter Around 40 cherries 1 teaspoon baking…

Friday cake #14 : summer smoothies

Friday cake #12 : smoothies

Friday cake #14 : summer smoothies Today Friday cake is not a cake!!! … None the less, you can taste these smoothies with small cakes if you want… 😉  The three recipes I give here are totally home-inspired : so don’t hesitate to give me your feedback! The recipe is quite simple : you just have to mix all the ingredients together! The only thing is that you need a good mixer (the best one is Vitamix as Gwyneth Paltrow preaches it)… but you can use,…

Friday cake #13 : matcha tea tiramisu

tiramisu au thé matcha

Friday cake #13 : matcha tea tiramisu Today, we make a new version of the Italian Tiramisu inspired by summer … and Japan! This is a very easy recipe, not too fat ! At home, we love this recipe with lots of fruits… Preparation time : 10 minutes Refrigeration time : 3 hours at least  Ingredients ( 6-8 servings) 400 g  fresh strawberries 15-20 finger biscuits 250 g Mascarpone cheese 120 g caster sugar 1 teaspoon of matcha tea powder (max) 2 eggs…

Friday cake #12 : rhubarb crumble cake

Crumble cake à la rhubarbe

Friday cake #12 : rhubarb crumble cake This is a seasonal recipe, with lots of rhubarb, which I love because of its acidulous taste…  Preparation time : 15 minutes Cooking time : 45 minutes Ingredients (serves 6-8) Cake 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 3 eggs 1 cup blended yogurt 1 pound diced rhubarb 1/2 cup melted butter Topping 1/2 cup  sugar 1/4 cup butter at room temperature 1/4 cup all-purpose flour 1…

Friday cake #11 : raspberry scones

Scones à la framboise / RASPBERRY SCONES

Friday cake #11 : raspberry scones Preparation time : 15 minutes (+15 minutes to let the dough rest) Cooking time : 15 minutes Ingredients: Cream Scone Dough : 300 g all-purpose flour 65 g granulated sugar 1 tablespoon (13 g) baking powder 1/4 teaspoon fine-grain sea salt 6 Tablespoon (85 g) cold unsalted butter 200 ml heavy cream 1 cold large egg 1/2 teaspoon pure vanilla extract 1 cup / 125g raspberries (fresh or frozen) For the sugar topping :…