Friday cake #23 : late summer crumble

crumble de fin d'été / End of summer crumble

Friday cake #23 : late summer crumble This new recipe is full of seasonal fruits : pears, blueberries, apples and hazelnuts… a way to go sweetly to September… Preparation time : 10 minutes Baking time : 45 minutes  Ingredients (serving 5-6) : 220 g plain flour 100 g butter at room temperature 100 g hazelnut powder 110 g caster sugar 4 tablespoons brown sugar 4 apples 4 pears 200 g blueberries 2 tablespoons of cinnamon Preheat the oven at 180°C. Cut…

Easy meal #9 : figs & goat cheese bruschetta

Bruschetta figue & chèvre frais - Sweet Cabane

Easy meal #9 : fig & goat cheese bruschetta The SC Family has come back to Paris but summer is still on! So, here you can find a very tasteful summer recipe with goat cheese and figs. You can use green or black figs (sweater) as you wish… This bruschetta is delicious as a main dish with a small salad, or as snack (smaller portions). N.B. : the ingredients I give here are made for one serving (adult). Preparation time :…

Milwaukee Café – Biarritz : so local, so good

Milwaukee Café – Biarritz : so local, so good Second step of our summer holidays : the Basque Spanish Coast with San Sebastian and its amazing ‘pintxos’. During one of our latest trips to Biarritz, we had lunch at Milwaukee Cafe, a children suitable  American restaurant (high chair and children menu). This coffee shop, founded by two American girls, Wendi and her daughter Emily, offers scrumptious desserts : shortbreads, banana bread, banoffee pie, carrot cake,… and wonderful cookies (the ones with…

Easy meal for holidays : burrata and warm peppers

easy meal : burrata et poivrons tiédis

Easy meal for holidays : burrata and warm peppers This a very simple recipe inspired from our holidays in the South of Italy, where burrata (this creamy mozzarelle) is produced. Preparation time : 15 minutes Ingredients (serving 2) :  1 burrata 3 peppers : a red one, a yellow one and a green one 1 garlic clive 1 tablespoon of olive oil A few basil leaves Salt and pepper Wash and remove the peppers pips. Then cut them in slivers….

Friday cake #21 : cinnamon&basil peach soup

soupe de pêches

Friday cake #21 : cinnamon&basil peach soup This a an easy and refreshing recipe that you can make whereever you are spending your holidays!! You can add other spices if you want : instead of basil and cinnamon, opt for lemon and verbena…, or only vanilla! Preparation time : 25 minutes Time in fridge : 30 minutes Ingredients (Serving 4) :  5 white peaches 200 ml water 60 g brown sugar 1 teaspoon cinnamon 10 basil leaves Peal off the peaches…

easy meal #8 : flat olive bread

Pain plat aux olives - Sweet Cabane

easy meal #8 : flat olive bread This a scrumptious recipe for long summer pre-dinner evenings! We love eating that bread with olive oil and tomatoes! Preparation time : 10 minutes Resting time : 1h30 Baking time : 20-25 minutes Ingredients : 200 g plain flour 10 cl warm water 1 teaspoon of yeast 2-3 pinches of salt Around 20 black olives 1 red onion 2 tablespoons olive oil 1 tablespoon of sugar 1 branch of fresh rosemary Pour the…

Friday cake #20 : panna cotta coco & fraises fraîches

Friday cake #18 : panna cotta coco & fraises fraîches

Friday cake #20 : panna cotta coco & fraises fraîches Pour ce long week-end du 14 juillet, voici un dessert ‘minute’ ultra facile et inratable, qui a en plus le mérite d’être joli pour la vue! Viva la pana cotta 😉 ! Temps de préparation  : 10 minutes Temps de réfrigération : 3 heures Ingrédients (pour 5 personnes, soit 5 ramequins de 15 cl chacun) : 30 cl de crème liquide entière 20 cl de lait de coco 80 g…

Easy meal #7 : Mediterranean salad

Salade du Sud : aubergine, tomates, couscous, basilic

Easy meal #7 : salade du sud This Sunday, I suggest a complete salad, very easy to make and tasteful ! Here you can find the Italian version with basil and olive oil. But you can opt for a Morrocan one with cilantro and argan oil. Delicious!! Preparation time : 10 minutes Cooking time: 20 minutes Resting time : 30 minutes Ingredients :  2 eggplants 3 big tomatoes 1/2 lemon 3 tablespoons  couscous 2 tablespoons olive oil 1 sweet onion…

Friday cake #19 : apricot and olive oil muffins

Muffins à l'abricot et à l'huile d'olive

Sorry, this entry is only available in French. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Friday cake #19 : muffins aux abricots et à l’huile d’olive Aujourd’hui, une recette toute simple, idéale pour les goûters d’été : rapide à faire, léger et riche en fruits! Vous pouvez, bien entendu, remplacer les abricots par d’autres fruits de printemps-été : rhubarbe, framboises, Reine Claude,…

Friday cake #18 : iced nougat

Recette facile du Nougat Glacé _ Iced nougat easy recipe

Friday cake #15 : nougat glacé Today, we make a traditional French recipe : the iced nougat. I try to make it simplier and less fat than usually (although it’s still not what we can call a ‘light dessert’!) . It takes 30 minutes, but its very easy to make! Preparation time : 30 minutes Freezing time : 12 heures Ingredients (5-6 serving) 150 g flake almonds 40 g dried apricots 40 g sultanas 40 g  pine nuts 3 tablespoons rum…