Family Brooklyn at Coffee Club’s

Coffee Club, Sweet Cabane

A new Brooklyn-inspired coffee shop has just opened in Paris downtown, near the Luxembourg Gardens : Coffee Club. We really enjoy the food and it’s very family convenient for once in Paris!! The place is very spacious and cosy with a typical New-York interior. The menu is for every family member : from veggie mum to big cheeseburgers eaters 😉 ! Kids menu is only at 10 €, which is fine in Paris ! During the weekend, there are also…

Friday cake #37 : cinnamon rolls

Cinnamon rolls - Sweet Cabane

Friday cake #37 : roulés à la cannelle. This is a very easy-to-make Brooklyn cinnamon rolls’ recipe. So fashionable today in Paris! And I’m sure that all your family will love them for breakfast or a simple snack. Preparation : 10 minutes + 75 minutes resting Baking time : 25 minutes at 180 °C. Ingredients :   500 g plain flour 5 g dried yeast 2 tablespoons sugar 2 tablespoons warm water 75 g butter (25 +50) 2 teaspoons cinnamon 2…

Dolce Vita in Paris

Il gelato del marquese, Paris, Sweet Cabane

Dolce Vita in Paris. Summer is ending, but it doesn’t mean the end of ice-creams!  When fall is coming, as a family, we enjoy going to Il Gelato del Marquese, a great Parisian ice-cream parlor, which makes fabulous ice-creams in a typical Italian environment. Indeed, their ice-creams are made by an Italian Chef, well-known in Roma. All is so good : chocolate  or basil sorbet, vanilla ice-creams, Parmesan cheese ice-cream (yes, salted ice-creams too!), … And dont’t forget to taste their…

Easy meal #23 : courgettes and rosemary cheesecake

Easy meal #23 : courgettes and rosemary cheesecake. This is an easy recipe to smartly use our latest summer courgettes. This veggie cheesecake can make a complete meal for all the family membres during the week. Quite practical : you can keep oni in the fridge one day at least. *** Preparation time : 10 minutes Baking time : 35 minutes at 180 °C Ingredients :  3 courgettes (medium size) A few rosemary leaves 3 eggs 450 g Philadelphia cheese…

Friday cake #36 : almond and chia seeds light cream

Crème de chia aux amandes, Sweet Cabane

This is THE favourite SC famlily’s summer recipe  : we’ve already made this very easy and sweet cream a thousand times, combined to different summer fruits, fresh or cooked. This vegan dessert is for all the family members, even babies… Preparation time : 5 minutes Refrigeration time : 30 minutes Ingredients (servings 6)  80 cl almond milk 8 tablespoons chia seeds 4 tablespoons almond powder 2 tablespoons agave syrup or golden honey So easy and fast to make : in…

Easy meal #21 : Goat cheese and eggplant rolls

It’s been a long time since I haven’t made any new recipe because of very busy weeks… This recipe is alI need for summertime : easy -to-make, healthy, and playfuf with kids. If you don’t like goat cheese, you can use whatever fresh cheese you prefer, of course… Preparation time : 5 minutes Baking time : 20 minutes (5 min + 15 min) Ingredients (servings 4) 2 big eggplants 200 g fresh goat cheese 1 tablespoon single cream Salt and…

Eating well with Lila #4 : healthy food for a radiant complexion

Healthy food for a radiant complexion. To have a healthy and glowy skin this summer, it’s important not only to protect yourself from sun but also to eat well. Some food is particularly well for a radiant complexion : Sea food is perfect : it’s full of omega 3 and selenium that are very good for heart and skin.  It’s also full of zinc that fights against skin damage and acne and helps hair and nails to grow. kiwis and…

Friday cake #35 : Lemon sponge cake

lemon sponge cake - Sweet Cabane

Friday cake #35 : Lemon sponge cake. This a smooth lemon sponge cake recipe perfect for teatime! You can enjoy it for instance with some fresh fruits or ice tea. Moreover, it’s very easy to make!! In this version, I’ve used vegetal milk whick makes the cake lighter than if you use cow milk. Preparation time : 10 minutes Baking time : 1 hour 15 minutes. Ingredients (servings 8) :  350 g caster sugar 3 eggs 2 organic lemons 350…

Easy meal #20 light rosemary and Parmesan cheese cakes

Madeleines au romarin et au parmesan - Sweet Cabane

Easy meal #20 light rosemary and Parmesan cheese cakes To celebrate the upcoming summer, this a light, easy and quick recipe for a great apéritif time!  These small ‘madeleines’ (cakes) are made with rosemary, parmesan cheese, without oil nor butter : they’re very tasteful and digestible. You can serve them with a caviar d’aubergines* (Eggplan purée). Kids will also love it! Preparation time : 5 minutes Baking time : 10-12 minutes at 180 °C Ingredients (servings around  30 cakes) 3…

Friday cake #34 : Brazilian cookies

Biscuits brésiliens sans gluten - Sweet Cabane

Friday cake #34 : Brazilian cookies. We ‘re still travelling this week while cooking! After the Spanish omelette in our Easy Meal section, let’s bake some Brazilian cookies! They’re gluten free, made with sweetened condensed milk and corn-starch. The recipe comes from a Brazilian friend of mine whose grandmother used to cook them. You can share this ‘pastry moment’ with your kids, even the younger ones : these cookies are very funny to make, just like a playdough workshop! They’re…