Friday cake #35 : Lemon sponge cake

lemon sponge cake - Sweet Cabane

Friday cake #35 : Lemon sponge cake. This a smooth lemon sponge cake recipe perfect for teatime! You can enjoy it for instance with some fresh fruits or ice tea. Moreover, it’s very easy to make!! In this version, I’ve used vegetal milk whick makes the cake lighter than if you use cow milk. Preparation time : 10 minutes Baking time : 1 hour 15 minutes. Ingredients (servings 8) :  350 g caster sugar 3 eggs 2 organic lemons 350…

Easy meal #20 light rosemary and Parmesan cheese cakes

Madeleines au romarin et au parmesan - Sweet Cabane

Easy meal #20 light rosemary and Parmesan cheese cakes To celebrate the upcoming summer, this a light, easy and quick recipe for a great apéritif time!  These small ‘madeleines’ (cakes) are made with rosemary, parmesan cheese, without oil nor butter : they’re very tasteful and digestible. You can serve them with a caviar d’aubergines* (Eggplan purée). Kids will also love it! Preparation time : 5 minutes Baking time : 10-12 minutes at 180 °C Ingredients (servings around  30 cakes) 3…

Friday cake #34 : Brazilian cookies

Biscuits brésiliens sans gluten - Sweet Cabane

Friday cake #34 : Brazilian cookies. We ‘re still travelling this week while cooking! After the Spanish omelette in our Easy Meal section, let’s bake some Brazilian cookies! They’re gluten free, made with sweetened condensed milk and corn-starch. The recipe comes from a Brazilian friend of mine whose grandmother used to cook them. You can share this ‘pastry moment’ with your kids, even the younger ones : these cookies are very funny to make, just like a playdough workshop! They’re…

Easy meal #19 : Spanish tortilla

Tortilla espagnole, easy meal, Sweet Cabane, recette facile

Easy meal #19 : Spanish tortilla As my in-laws are from San Sebastian in Spain, I had the chance to learn the traditional recipe of the Spanish tortilla at the root 😉 !  This recipe is really easy to make, tasty and ideal as a pre-dinner or for a casual dinner with friends in summer evenings because it displays very nicely on the table ! It is delicious warm as well as cold and can easily be preserved a couple of days… Preparation time : 5…

Eating well with Lila #3 : Kale

Le Kale, Sweet Cabane

Eating well with Lila #3 : kale. Kale is the most fashionable cabbage coming from North America : it’s just perfect for a balanced diet and it’ s part of the 10 top of the most nutrional food! Its properties This cabbage is full of xanthophyll and  zeaxantin : it’s good for eyes and the immune system. A recent Korean study revealed that it also helps struggling against bacteria and cancer. Kale is also full of magnesium, potassium, vitamins K…

Friday cake #33 : gluten free chocolate fondant

Chocolate cake gluten free, Sweet Cabane

Friday cake #33 : chocolate and olive oil cake – gluten free. To start this weekend, let’s make a chocolate cake! … But a veggie one with olive oil and ground hazelnuts. It’s very easy to make and the result is smooth and rich in chocolate. Scrumptious! All the  family will love it! Preparation time : 10 minutes Baking time : 40 minutes at 180 °C Ingredients : 200g plain chocolat 125 ml extra-virgin olive oil 200 g caster sugar 2 tablespoons ground…

Easy meal #18 : Spring salted clafoutis

Clafoutis salé de printemps, Sweet Cabane

Easy meal #18 : Spring salted clafoutis. Just coming back from Easter weekend and its delicious and tempting sweets, I have in mind a rather easy recipe with lots of April vegetable : leeks and green asparagus. Of course, once you have the dough recipe, you can opt for other vegetable, depending on your taste and/or the season. For instance, I also very much like this clafoutis with courgettes!  Preparation time : 10 minutes Baking time : 15 minutes +…

Sweet & snobbish Easter

Chocolats de Pâques - Easter chocolates - Sweet Cabane

Pâques sweet & snob. Just a few days before Easter, here you can find a small selection of refined and original chocolates… So scrumptious! Basket by Le repère des Belettes  and postcard by Cinq Mai. *** 1. Chocolate egg, stuffed with salted caramel and peanut butter, The Grown Up Chocolate Company, made in UK. 2. Praline Chocolate egg  Le Petit Duc.  3. Handmade praline chocolate eggs, handmade. Choconchoc 4. White  Chocolate Miffy, La Grande Epicerie de Paris. 5. Chocolate eggs box, stuffed with peacan nuts and…

Healthy meal : beloved cabbage

Chou chéri - healthy meal - Sweet Cabane

Healthy meal :  beloved cabbage. Today, light menu with a vitamines, veggie and a whole sala! It’s crispy, tasty and sweet, this meal is made for all the family membres (even though, I must say that, at home, we, the parents, appreciate it a lot more than kids!) … And , as usual, it’s very fast and easy to make! Preparation time : 5 minutes Refrigeration time :  10 minutes ou plus Ingredients (servings 4-5 ) :  1/2 red cabbage…

Friday Cake #32 : White chocolate & passion fruit delight

Délice choco-passion - Sweet Cabane

/ Friday Cake #32 : choco-passion delight. I haven’t made any Friday Cake for more than one month! Much too long… But, this Friday, I spoil you with a scrumptious, VERY easy and impressing recipe! Perfect for a dinner with friends when you have no time for cooking, or even to impress your beloved or your children! … Big success at home  😉 … Preparation time : 5 minutes Refrigerating time : 1 hour (if you have time, but not…