Easy meal #12 : roasted pumpkin with hazelnuts

potiron rôti aux noisettes - Roasted pumpkin with hazelnuts _ Sweet Cabane

Easy meal #12 : roasted pumpkin with hazelnuts.

Just the day after Halloween, to celebrate Her Majesty the Pumpkin, here you can read a very easy and family recipe, both scrumptious and healthy!

Preparation time : 10 minutes
Cooking time : 50 minutes at 180 °C.

Ingredients (servings 4) : 

  • 800 g pumpkin
  • 1 bunch of fresh parsley
  • 1 big handful of hazelnuts
  • 2 tablespoons of olive oil
  • 2 garlic cloves
  • 80 g Parmesan cheese
  • Salt and pepper
potiron rôti aux noisettes - Roasted pumpkin with hazelnuts _ Sweet Cabane
Crédit photo : Sweet Cabane

Preheat the oven at 180 °C. Wash the pumpkin and slice it. Smash the garlic and rub it on the pumpkin. Then put the slices into a big oven tin. Salt, pepper and pour in the olive oil. Mince the parsley with a knife, crush the hazelnuts and grate the Parmesan cheese. To finish, sprinkle the herbs, the cheese and the hazelnuts on top of the pumpkin slices.

potiron rôti aux noisettes - Roasted pumpkin with hazelnuts _ Sweet Cabane
Crédit photo : Sweet Cabane

Cook for about  50 minutes at 180 °C til the pumkin is soft.

Delicious to eat alone as a main dish, or with quinoa or millet for a very easy dinner.

Enjoy!

See you soon for a new ‘At home with ‘ interview from New York city!

Emilie.

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