It’s been a long time since I haven’t made any new recipe because of very busy weeks… This recipe is alI need for summertime : easy -to-make, healthy, and playfuf with kids. If you don’t like goat cheese, you can use whatever fresh cheese you prefer, of course…
Preparation time : 5 minutes
Baking time : 20 minutes (5 min + 15 min)
Ingredients (servings 4)
- 2 big eggplants
- 200 g fresh goat cheese
- 1 tablespoon single cream
- Salt and pepper
- A few fresh mint leaves
- 2 tablespoons olive oil
- Parmesan cheese (optional)
Preheat the oven at 180°C. Slice the eggplant in their lengh (fine slices). Then fry them at low heat in a big pan with a tablespoon of olive oil for about 5 minutes to tenderize them. Stir them time to time to prevent the eggplant to burn.
In the meantime, mix the cheese, the cream and the mint in a bowl. Salt and pepper. Add the the finely cut mint leaves.
When the eggplant are done, let them cool down at room temperature. Then add a tablespon of cheese on each eggplant’s slice. Roll them and place them in a baking plate. Poor a tablespoon of olive oil on top of them and add, if you want, some parmesan cheese.
Cook the eggplants rolls in the oven for abour 20 minutes at 180 °C. You can eat the rolls hot or warm, as an appetizer.
Enjoy 😉 !
Have a lovely summer week,