Friday cake #29 : moelleux choco & marrons

moelleux chocolat et marrons - Sweet Cabane

Friday cake #29 : chocolate and chestnut pudding

Hello,

Today, our Friday cake is festal : chocolate pudding with chestnut cream… I will make it for Christmas Eve : easy, fast and sooo delicious!   Neither healthy nor light,… but scrumptious!!

  • Preparation time : 10 minutes
  • Baking time : 30 minutes

Ingredients (servings 6) :

  • 200 g dark chocolate
  • 250 g chestnut cream
  • 3 eggs
  • 80 g plain flour
  • 50 g brown sugar
  • 150 g butter

Topping :

  • 100 g dark chocolate  (with a pinch of salt)
  • 2 sugar-coated chestnuts

Preheat the oven at 170°C. Mix together sugar, eggs and chestnut cream. Then add the flour still beating. Melt the chocolate and the butter in the micro-waves (70 s.  at  900 W). Stir well and add to the first preparation.

Bake the pudding in a round tin (20 cm diameter) for about 30 minutes at 170 °C.

When the pudding has cooled down, prepare the topping. Melt 100g dark chocolate with a pinch of salt and pour it on top of the pudding. Sprinkle some scrumbs of sugar-coated chestnuts! Delicious!

Next Sunday, we’ll make a gingerbread house : scrumptious and playful during Christmas holidays!!

Have a lovely weekend,

Emilie.

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