Friday cake #7 : Marlette’s gluten-free chocolate fondant

Fondant au chocolat bio sans gluten Marlette / Gluten free chocolate fondant Marlette

 Friday cake #7 : Marlette’s gluten-free chocolate fondant

Gluten-free chocolate fondant by Marlette. Easy to do  and very tasteful!!!

Preparation time : 10 minutes

Cooking time : 15 minutes

Ingredients :

  • Marlette baking mix : dark chocolate, blond cane sugar, white rice flour, potato starch, tapioca flour, sea salt from Ile de Ré.
  • 3 eggs
  • 1/2 cup butter

The recipe is quite easy. Melt the butter in a large saucepan. Turn off the heat, then add the baking mix and stir until you have a smooth batter. Add eggs and whisk to combine. Bake for 15 minutes at 350 °F. Cool and taste it!

E- shop Marlette here . Note that you can find a lot of different recipes on their website.


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