During these last November days, energy starts faltering (the holidays are already so far, and it’s not really Christmas time…). So I’ve made here a recipe that is simple, greedy and full of good ingredients to boost the whole family! Sarrazin, cinnamon, sunflower seeds and hazelnuts make an excellent mix to fight against gloominess and viruses.
This granola is ultra easy to make and can be enjoyed on many occasions: not only for breakfast, but also for dessert or just as a snack! Delicious alone, with a yogurt, milk (cow or vegetable) or on top of baked apples …
Preparation time: 5 minutes
Cooking time: 45 minutes
Ingredients (for about 500g granula) :
- 200 g of sarrazin flakes
- 100 g crushed hazelnuts
- 100g of sunflower seeds
- 40 g sesame seeds
- 1 1/2 teaspoon salt
- 1 to 2 tablespoons cinnamon powder
- 3 tablespoons maple syrup
- 4 tablespoons of sunflower oil.
- 8 dried apricots
- 50 grams of raisins
Preheat oven to 160 ° C.
In a large bowl, mix all the seeds together (except the dried fruits that you will add once the granola is cooked). Add salt, cinnamon, maple syrup and oil. Stir well when adding each ingredient.
Line the baking sheet with parchment paper. Spread the granola in a thin layer (about 2 cm) and bake for about 45 minutes at 160 ° C. Stir frequently.
Once the granola is cooked and has cooled down, add the blond raisins and dried apricots cut into pieces.
This granola can be stored for several days or even weeks in an airtight container.
Delicious with a brewed yoghurt, a vegetable yoghurt, oat milk … or a vanilla ice-cream for the greedy ones … You can also add it on apples or pears caramelized in the oven: delightful!
Next Monday, Sweet Cabane will begin Christmas festivities : new collaborations on the shop with talented creators; And on the blog : festive recipes, ideas for Christmas decorations, imaginative toys throughout the month …Stay tunned!
Have a very good weekend,