Friday cake #6 : banana cake

banana loaf / pain à la banane

Friday cake #6 : banana cake Banana loaf recipe inspired by the Hummingbird bakery cookbook.  Making : 15 minutes Cooking : 1 hour Ingredients :  270 g light brown sugar 2 eggs 2 mashed bananas 280 g plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1 teaspoon cinnamon powder 1 teaspoon ginger powder Preheat the oven to 170°C. Put together the sugar and the eggs. Then add the mashed bananas. Beat until well uncorporated. Add the flour, baking powder, bicarbonate…