Elderflower baba cake

This season, I’m mad about elderflowers! After my friend Jen had shared her recipe of elderflower cordial on Sweet Cabane, I started making some by myself with my friend Cecile (a friends affair indeed …). And I must say it is a delight! The kids love it when you drink it  with chilled water … the adults love it with some Prosecco and ice;) … It is also perfect to add sugar and flavour to cakes … or babas! I would like to share here with you this…

French brioche with crème pâtissière and chocolate chunks

Our Friday cake is very scrumptious today and evokes childhood good memories. The recipe is full of pastry cream and dark chocolate : perfect for an afternoon snack with the kids! To eat without moderation with a chaï latte (hot almond milk with cinnamon, ginger and cardamom) … So delicious! *** Preparation time: 15 minutes Brioche resting time: 1 hour, then  45 minutes Cooking time: 25 minutes at 180 ° C. Ingredients : For the brioche : 500 g plain flour 10 g…

Friday cake #38 : Halloween Pumpkin cake.

Friday cake #38 : Pumpkin cake

As it’s Halloween’ eve today, I’d like to share with you my own Pumpkin cake ‘s recipe. It’s easy and delicious! You can even make it with your kids during holidays to share a great cooking moment with them. Let’s start! Preparation Time : 40 minutes Baking time : 35 minutes  Ingredients 400 g all-purpose flour 1 tsp baking powder 1 tsp baking soda 3/4 tsp salt 1 tsp ground cinnamon 1 top fresh grated ginger 400 g  granulated sugar 125 g unsalted…

Friday cake #37 : cinnamon rolls

Cinnamon rolls - Sweet Cabane

Friday cake #37 : roulés à la cannelle. This is a very easy-to-make Brooklyn cinnamon rolls’ recipe. So fashionable today in Paris! And I’m sure that all your family will love them for breakfast or a simple snack. Preparation : 10 minutes + 75 minutes resting Baking time : 25 minutes at 180 °C. Ingredients :   500 g plain flour 5 g dried yeast 2 tablespoons sugar 2 tablespoons warm water 75 g butter (25 +50) 2 teaspoons cinnamon 2…

Friday cake #35 : Lemon sponge cake

lemon sponge cake - Sweet Cabane

Friday cake #35 : Lemon sponge cake. This a smooth lemon sponge cake recipe perfect for teatime! You can enjoy it for instance with some fresh fruits or ice tea. Moreover, it’s very easy to make!! In this version, I’ve used vegetal milk whick makes the cake lighter than if you use cow milk. Preparation time : 10 minutes Baking time : 1 hour 15 minutes. Ingredients (servings 8) :  350 g caster sugar 3 eggs 2 organic lemons 350…

Friday cake #33 : gluten free chocolate fondant

Chocolate cake gluten free, Sweet Cabane

Friday cake #33 : chocolate and olive oil cake – gluten free. To start this weekend, let’s make a chocolate cake! … But a veggie one with olive oil and ground hazelnuts. It’s very easy to make and the result is smooth and rich in chocolate. Scrumptious! All the  family will love it! Preparation time : 10 minutes Baking time : 40 minutes at 180 °C Ingredients : 200g plain chocolat 125 ml extra-virgin olive oil 200 g caster sugar 2 tablespoons ground…

Friday Cake #32 : White chocolate & passion fruit delight

Délice choco-passion - Sweet Cabane

/ Friday Cake #32 : choco-passion delight. I haven’t made any Friday Cake for more than one month! Much too long… But, this Friday, I spoil you with a scrumptious, VERY easy and impressing recipe! Perfect for a dinner with friends when you have no time for cooking, or even to impress your beloved or your children! … Big success at home  😉 … Preparation time : 5 minutes Refrigerating time : 1 hour (if you have time, but not…

Friday cake #31 : tarte au citron sans cuisson

tarte au citron sans cuisson - Sweet Cabane

Today, I’d like to share with you an easy, scrumptious and full of vitamin C recipe (4 lemons!!). You won’t have to bake the pastry which is made up of biscuits and butter : less fat than a traditional pastry and very fast to make!! The lemon cream is inspired from my own lemon curd recipe (Friday Cake #8) : smooth and full of fruits! Let’s cook! Preparation time : 10 minutes Cooking time : 10 minutes max Refrigerating time…

Friday cake #30 : my own apple tart’s recipe

Tarte aux pommes -Sweet Cabane

/My own apple tartes recipe. This Friday, I’d like to share with you a very easy recipe (I REALLY lack of time …), but very tasteful and a bit orignal 😉 . It’s perfect for tea time on Sunday afternoon… Preparation time : 5 minutes Baking time : 25 minutes Temps de cuisson : 25 minutes at 200°C Ingredients (servings 6-8 ) : Flaky-pastry roll 3 Golden apples 20 g brown sugar 1 teaspoon of ground cinnamon 25 g butter **** Spread…

Mango delight

Délice Mangue & Mascarpone - Sweet Cabane

Friday cake #28 : Mango delight Hello, How delightful it is to rest just one moment in front of the computer! As time’s flying more than ever during Christmas time, let’s make a very easy and fast recipe for Christmas Eve, made up of mango, mascarpone cheese and fromage blanc. Delicious… and light! Preparation time  : 10 minutes Ingredients (serving  4-5 ) :  1 big mango (From Brasil or Peru) 6 crackers like French Petits Beurres 250 g  mascarpone cheese…