easy meal #4 : aubergine gratin with herbs

Aubergines aux herbes fraîches / Eggplants with fresh herbs

  This is a quite easy recipe I like to cook for dinner when summer is coming. Children love it and you can keep it fresh several days (it’s even better when you eat it the day after, hot or cold) Preparation time : 15 minutes Cooking time : 30 minutes at 370 ° F Ingredients :  Fresh chopped herbs (about 40 g) : parsley, thymes, chives leaves 70 g of grated parmesan cheese 2 eggplants (medium size) 20 cl…