Friday cake #8 : lemon curd

lemon cure recipe / recette de la lemon curd

Friday cake #8 : lemon curd Preparation time : 5 minutes Cooking time : 10 minutes max Ingredients (for a 350 g jar) • 110 g castor sugar • Finely grated zest and juice of 2 large lemons • 3 large free range eggs, lightly beaten • 100g unsalted butter, cut into cubes Place sugar, zest and juice in a saucepan over low heat, stirring until sugar dissolves. Remove the pan from the heat and gradually add eggs, stirring to combine. Return the…