Easy meal #21 : Goat cheese and eggplant rolls

It’s been a long time since I haven’t made any new recipe because of very busy weeks… This recipe is alI need for summertime : easy -to-make, healthy, and playfuf with kids. If you don’t like goat cheese, you can use whatever fresh cheese you prefer, of course… Preparation time : 5 minutes Baking time : 20 minutes (5 min + 15 min) Ingredients (servings 4) 2 big eggplants 200 g fresh goat cheese 1 tablespoon single cream Salt and…

Easy meal #20 light rosemary and Parmesan cheese cakes

Madeleines au romarin et au parmesan - Sweet Cabane

Easy meal #20 light rosemary and Parmesan cheese cakes To celebrate the upcoming summer, this a light, easy and quick recipe for a great apéritif time!  These small ‘madeleines’ (cakes) are made with rosemary, parmesan cheese, without oil nor butter : they’re very tasteful and digestible. You can serve them with a caviar d’aubergines* (Eggplan purée). Kids will also love it! Preparation time : 5 minutes Baking time : 10-12 minutes at 180 °C Ingredients (servings around  30 cakes) 3…

Friday cake #23 : late summer crumble

crumble de fin d'été / End of summer crumble

Friday cake #23 : late summer crumble This new recipe is full of seasonal fruits : pears, blueberries, apples and hazelnuts… a way to go sweetly to September… Preparation time : 10 minutes Baking time : 45 minutes  Ingredients (serving 5-6) : 220 g plain flour 100 g butter at room temperature 100 g hazelnut powder 110 g caster sugar 4 tablespoons brown sugar 4 apples 4 pears 200 g blueberries 2 tablespoons of cinnamon Preheat the oven at 180°C. Cut…

Easy meal #9 : figs & goat cheese bruschetta

Bruschetta figue & chèvre frais - Sweet Cabane

Easy meal #9 : fig & goat cheese bruschetta The SC Family has come back to Paris but summer is still on! So, here you can find a very tasteful summer recipe with goat cheese and figs. You can use green or black figs (sweater) as you wish… This bruschetta is delicious as a main dish with a small salad, or as snack (smaller portions). N.B. : the ingredients I give here are made for one serving (adult). Preparation time :…

easy meal #8 : flat olive bread

Pain plat aux olives - Sweet Cabane

easy meal #8 : flat olive bread This a scrumptious recipe for long summer pre-dinner evenings! We love eating that bread with olive oil and tomatoes! Preparation time : 10 minutes Resting time : 1h30 Baking time : 20-25 minutes Ingredients : 200 g plain flour 10 cl warm water 1 teaspoon of yeast 2-3 pinches of salt Around 20 black olives 1 red onion 2 tablespoons olive oil 1 tablespoon of sugar 1 branch of fresh rosemary Pour the…

Friday cake #20 : panna cotta coco & fraises fraîches

Friday cake #18 : panna cotta coco & fraises fraîches

Friday cake #20 : panna cotta coco & fraises fraîches Pour ce long week-end du 14 juillet, voici un dessert ‘minute’ ultra facile et inratable, qui a en plus le mérite d’être joli pour la vue! Viva la pana cotta 😉 ! Temps de préparation  : 10 minutes Temps de réfrigération : 3 heures Ingrédients (pour 5 personnes, soit 5 ramequins de 15 cl chacun) : 30 cl de crème liquide entière 20 cl de lait de coco 80 g…

Friday cake #15 : raspberry blondie

Blondie aux framboises / Raspberry blondie recipe

Friday cake #15 : raspberry blondie This is a good and seasonal alternative to traditonal brownies with white chocolate and raspberries. Preparation time : 10 minutes Cooking time : 35-40 minutes Ingredients :  150 g white chocolate 125 g unsalted butter 150 g caster sugar 2 eggs 1  1/2 teaspoons vanilla powder 200 g plain flour A pince of salt 125 g fresh raspberries Preheat the oven to 170 °C (325 °F) . Melt the chocolate and butter together in…

Friday cake #13 : matcha tea tiramisu

tiramisu au thé matcha

Friday cake #13 : matcha tea tiramisu Today, we make a new version of the Italian Tiramisu inspired by summer … and Japan! This is a very easy recipe, not too fat ! At home, we love this recipe with lots of fruits… Preparation time : 10 minutes Refrigeration time : 3 hours at least  Ingredients ( 6-8 servings) 400 g  fresh strawberries 15-20 finger biscuits 250 g Mascarpone cheese 120 g caster sugar 1 teaspoon of matcha tea powder (max) 2 eggs…