Friday cake #33 : gluten free chocolate fondant

Chocolate cake gluten free, Sweet Cabane

Friday cake #33 : chocolate and olive oil cake – gluten free. To start this weekend, let’s make a chocolate cake! … But a veggie one with olive oil and ground hazelnuts. It’s very easy to make and the result is smooth and rich in chocolate. Scrumptious! All the  family will love it! Preparation time : 10 minutes Baking time : 40 minutes at 180 °C Ingredients : 200g plain chocolat 125 ml extra-virgin olive oil 200 g caster sugar 2 tablespoons ground…

Friday cake #7 : Marlette’s gluten-free chocolate fondant

Fondant au chocolat bio sans gluten Marlette / Gluten free chocolate fondant Marlette

 Friday cake #7 : Marlette’s gluten-free chocolate fondant Gluten-free chocolate fondant by Marlette. Easy to do  and very tasteful!!! Preparation time : 10 minutes Cooking time : 15 minutes Ingredients : Marlette baking mix : dark chocolate, blond cane sugar, white rice flour, potato starch, tapioca flour, sea salt from Ile de Ré. 3 eggs 1/2 cup butter The recipe is quite easy. Melt the butter in a large saucepan. Turn off the heat, then add the baking mix and…