Friday cake #38 : Halloween Pumpkin cake.

Friday cake #38 : Pumpkin cake

As it’s Halloween’ eve today, I’d like to share with you my own Pumpkin cake ‘s recipe. It’s easy and delicious! You can even make it with your kids during holidays to share a great cooking moment with them. Let’s start! Preparation Time : 40 minutes Baking time : 35 minutes  Ingredients 400 g all-purpose flour 1 tsp baking powder 1 tsp baking soda 3/4 tsp salt 1 tsp ground cinnamon 1 top fresh grated ginger 400 g  granulated sugar 125 g unsalted…

Friday cake #37 : cinnamon rolls

Cinnamon rolls - Sweet Cabane

Friday cake #37 : roulés à la cannelle. This is a very easy-to-make Brooklyn cinnamon rolls’ recipe. So fashionable today in Paris! And I’m sure that all your family will love them for breakfast or a simple snack. Preparation : 10 minutes + 75 minutes resting Baking time : 25 minutes at 180 °C. Ingredients :   500 g plain flour 5 g dried yeast 2 tablespoons sugar 2 tablespoons warm water 75 g butter (25 +50) 2 teaspoons cinnamon 2…

Friday cake #35 : Lemon sponge cake

lemon sponge cake - Sweet Cabane

Friday cake #35 : Lemon sponge cake. This a smooth lemon sponge cake recipe perfect for teatime! You can enjoy it for instance with some fresh fruits or ice tea. Moreover, it’s very easy to make!! In this version, I’ve used vegetal milk whick makes the cake lighter than if you use cow milk. Preparation time : 10 minutes Baking time : 1 hour 15 minutes. Ingredients (servings 8) :  350 g caster sugar 3 eggs 2 organic lemons 350…

Friday cake #29 : moelleux choco & marrons

moelleux chocolat et marrons - Sweet Cabane

Friday cake #29 : chocolate and chestnut pudding Hello, Today, our Friday cake is festal : chocolate pudding with chestnut cream… I will make it for Christmas Eve : easy, fast and sooo delicious!   Neither healthy nor light,… but scrumptious!! Preparation time : 10 minutes Baking time : 30 minutes Ingredients (servings 6) : 200 g dark chocolate 250 g chestnut cream 3 eggs 80 g plain flour 50 g brown sugar 150 g butter Topping : 100 g dark…

Mango delight

Délice Mangue & Mascarpone - Sweet Cabane

Friday cake #28 : Mango delight Hello, How delightful it is to rest just one moment in front of the computer! As time’s flying more than ever during Christmas time, let’s make a very easy and fast recipe for Christmas Eve, made up of mango, mascarpone cheese and fromage blanc. Delicious… and light! Preparation time  : 10 minutes Ingredients (serving  4-5 ) :  1 big mango (From Brasil or Peru) 6 crackers like French Petits Beurres 250 g  mascarpone cheese…

Friday cake #23 : late summer crumble

crumble de fin d'été / End of summer crumble

Friday cake #23 : late summer crumble This new recipe is full of seasonal fruits : pears, blueberries, apples and hazelnuts… a way to go sweetly to September… Preparation time : 10 minutes Baking time : 45 minutes  Ingredients (serving 5-6) : 220 g plain flour 100 g butter at room temperature 100 g hazelnut powder 110 g caster sugar 4 tablespoons brown sugar 4 apples 4 pears 200 g blueberries 2 tablespoons of cinnamon Preheat the oven at 180°C. Cut…

Friday cake #21 : cinnamon&basil peach soup

soupe de pêches

Friday cake #21 : cinnamon&basil peach soup This a an easy and refreshing recipe that you can make whereever you are spending your holidays!! You can add other spices if you want : instead of basil and cinnamon, opt for lemon and verbena…, or only vanilla! Preparation time : 25 minutes Time in fridge : 30 minutes Ingredients (Serving 4) :  5 white peaches 200 ml water 60 g brown sugar 1 teaspoon cinnamon 10 basil leaves Peal off the peaches…

Friday cake #18 : iced nougat

Recette facile du Nougat Glacé _ Iced nougat easy recipe

Friday cake #15 : nougat glacé Today, we make a traditional French recipe : the iced nougat. I try to make it simplier and less fat than usually (although it’s still not what we can call a ‘light dessert’!) . It takes 30 minutes, but its very easy to make! Preparation time : 30 minutes Freezing time : 12 heures Ingredients (5-6 serving) 150 g flake almonds 40 g dried apricots 40 g sultanas 40 g  pine nuts 3 tablespoons rum…

Friday cake #15 : raspberry blondie

Blondie aux framboises / Raspberry blondie recipe

Friday cake #15 : raspberry blondie This is a good and seasonal alternative to traditonal brownies with white chocolate and raspberries. Preparation time : 10 minutes Cooking time : 35-40 minutes Ingredients :  150 g white chocolate 125 g unsalted butter 150 g caster sugar 2 eggs 1  1/2 teaspoons vanilla powder 200 g plain flour A pince of salt 125 g fresh raspberries Preheat the oven to 170 °C (325 °F) . Melt the chocolate and butter together in…

Friday cake #13 : matcha tea tiramisu

tiramisu au thé matcha

Friday cake #13 : matcha tea tiramisu Today, we make a new version of the Italian Tiramisu inspired by summer … and Japan! This is a very easy recipe, not too fat ! At home, we love this recipe with lots of fruits… Preparation time : 10 minutes Refrigeration time : 3 hours at least  Ingredients ( 6-8 servings) 400 g  fresh strawberries 15-20 finger biscuits 250 g Mascarpone cheese 120 g caster sugar 1 teaspoon of matcha tea powder (max) 2 eggs…