Litchee & raspberry popsicles

The months of May and June were full of great shooting opportunities and photo workshops … to my great pleasure! My new job as a  stylist and photographer is developing very well , I love this new professional life full of lovely meets and beautiful projects. However, I would like to spend more time here … I hope that Summer and Autumn will give me this opportunity

On this warm day , I would like to share with you an easy popsicle recipe made from litchis and raspberries. Fast to make, easy, delicious … and very aesthetic :)!


Making time: 5 minutes

Freezing time: 4 hours minimum

Ingredients for eight popsicles:

  • A box of canned litchis (250 g net drained)
  • About twenty fresh raspberries
  • 2 tablespoons agave syrup
  • Popsicle molds (I found some simple ones on Amazon)
Crédit photo : Sweet Cabane

Mix the lychees with the syrup for 2-3 minutes to obtain a puree. Pour the mixture into the molds, then slip into each of them 3 fresh raspberry . Place the popsicle in the freezer for at least 4 hours.

Crédit photo : Sweet Cabane
Crédit photo : Sweet Cabane


Enjoy this beautiful sunny day and see you soon for a new holiday article!

Lots of love,

Emilie. xx

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