French brioche with crème pâtissière and chocolate chunks

Our Friday cake is very scrumptious today and evokes childhood good memories. The recipe is full of pastry cream and dark chocolate : perfect for an afternoon snack with the kids! To eat without moderation with a chaï latte (hot almond milk with cinnamon, ginger and cardamom) … So delicious! *** Preparation time: 15 minutes Brioche resting time: 1 hour, then  45 minutes Cooking time: 25 minutes at 180 ° C. Ingredients : For the brioche : 500 g plain flour 10 g…